Wednesday, August 1, 2012

Asian Ginger Salad Dressing

1 garlic clove finely chopped
2 tbsp of ginger, grated
3 tbsp seasoned rice vinegar
¼ cup of soy sauce

½ tsp honey
1 tbsp of dark sesame oil
3 tbsp of oil
Pepper to taste



1.     Whisk all the ingredients together

2.    Let refrigerate for 2 hours before using




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