Crockpot Salsa Verde Pulled Pork

2-3lb trimmed pork shoulder roast
1 jar of salsa verde

1.      Place pork roast in Crockpot.

2.    Pour salsa verde on roast.

3.    Cook on low 8-10 hour or high 4-6 hours.

4.    Remove roast from Crockpot and shred.

5.    Add about ½-1 cup of remaining sauce to shredded pork.

6.    Serve in tortillas or tacos with taco fixings.

Nutrition Facts
Servings: 8
Amount per serving
Calories	447
% Daily Value*
Total Fat 34.6g	44%
Saturated Fat 12g	60%
Cholesterol 120mg	40%
Sodium 303mg	13%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 28.8g
Vitamin D 0mcg	0%
Calcium 0mg	0%
Iron 2mg	9%
Potassium 0mg	0%